Writers always ask this question. My approach is probably the same as many other winemakers in the world. I work with the grapes I’m given (blessed with) and guide them along the journey into the bottle. I want the wine to stay true to it’s origin. I’m not making a “Napa Cab” or a white Burgundy. I’m making a Colorado Cab and Chardonnay. I want the wine to be an expression of the grapes origin.