Throughout my career the wineries I've worked at have been mostly Cabernet oriented wineries and I've made a lot of really good Cabernet. When I make a reserve style Cabernet from a great vintage and it turns out just right, I'm really proud of that. But what I like the most is when I make a really good Pinot Noir. Pinot Noir is a tricky wine to make and I probably drink more of it than any other kind.
Process is feo,fe2o3 and fe3o4?
Why we use sulphuric acid in the experiment of measure absorpance of K2Cr2O7 and KMnO4?
What is thickness of the polystyrene film?
What is the inorganic chemistry?
Why lead acetate s used in the Limit test of Arsenic?What role Lead Acetate plays?
What is the basics of electronic spectroscopy?
Out of (CH3)3C- and (CH3)2CH- carboanion, which is more stable and why?
Give the IUPAC name.i) [Co(NH3)5SO4]Clii) [Co(NH3)5Cl] SO4iii) [CoCl.CN.NO2.(NH3)3]
What is aufbau Principle?
Explain γ rays?
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