I'm looking for wines that taste good. That's obvious, but I am looking for that. I'm also looking for wines that are in balance. I want some wines to be ready to drink right away and others that can be laid down to age for awhile. I'm looking for the parameters and ingredients that can create that process and scenario.
Why lead acetate s used in the Limit test of Arsenic?What role Lead Acetate plays?
What is the basics of electronic spectroscopy?
Out of (CH3)3C- and (CH3)2CH- carboanion, which is more stable and why?
Give the IUPAC name.i) [Co(NH3)5SO4]Clii) [Co(NH3)5Cl] SO4iii) [CoCl.CN.NO2.(NH3)3]
What is aufbau Principle?
Explain γ rays?
What is loss of mass?
Do you know the laws of Thermodynamics?
Tell me quantum numbers and the different types of quantum numbers present?
Explain me what is mole?
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