☛ Are there any particular populations you are most interested in advising?

☛ What are two nutrition related medical problems associated with children under the age of five in WIC?

☛ How would you create a menu for a vegetarian on a high protein high calorie diet who doesn't consume dairy products?

☛ Describe a daily diet for a patient with Type 1 Diabetes.

☛ Describe a daily diet for a patient with Type 2 Diabetes.

☛ How would you counsel the parents of a child recently diagnosed with diabetes?

☛ Are you comfortable working with a geriatric population?

☛ What kind of menu would you put together for a “Rainbow Foods Week” at an elementary school?

☛ What nutrition advice would you give to a middle-aged man with AIDS?

☛ Describe the diet you would prescribe for a patient looking to lose weight.

☛ Describe the diet you would prescribe for a patient who needed to gain weight.

☛ Do you have experience with home care?

☛ Do you have transportation for home visits?

☛ Have you had any experience with the Department of Health or The Joint Commission surveys?

☛ How do you stay up to date on the changing science of nutrition?

☛ What kind of diet would you recommend for a client who needs to gain weight?

☛ How to teach clients to keep a food diary?

☛ Are you comfortable reading research articles and evaluating the findings?