☛ Are you able to prepare basic meals? How would you rate your skills?

☛ How does a dietary aide ensure cleanliness and sanitation?

☛ What would you do with leftover food?

☛ How do you ensure that residents with dietary restrictions receive the correct serving?

☛ Do you think it’s important to communicate with residents as a dietary aide? Why?

☛ What do you think are common safety issues in a kitchen? What would you do to avoid them?

☛ Have you ever had to deal with difficult coworkers? How did you handle it?

☛ If a client started complaining about the food, what would you do?

☛ Imagine you don’t have information about a resident’s dietary requirements and they aren’t able to give you any. What do you do?

☛ If two other dietary aides didn’t show up for work and food had to be served as always, how would you handle it?