☛ If you suddenly had a lot of work to do and other prep cooks weren’t helping, how would you handle it?

☛ What would you do if you were asked to prepare a sauce you had never prepared before?

☛ Imagine you have a question about something but the chef isn’t around. What do you do?

☛ In what order would you place different ingredients (vegetables, meat, fish etc.) in the refrigerator?