When work becomes stressful this is where I prioritize my responsibilities so that everything gets done I do my best to deal with the matter at hand that is causing the stress the faster its solved the less stress for the day.
Tell me what do you think are the most important skills or traits for a Dietitian and Nutritionist to have?
Tell me what is the most important point to remember in nutrition?
Tell me what was the most recent dietitian study you have read?
Tell me how do you keep current on the changing science of nutrition?
Tell me what is the intake of protein in diabetic?
Explain what relationship do you think that the Kitchen and the Clinical Nutrition Department staffs should have?
Tell us what types of patients or people do you have trouble working with?
Tell us How Do You Handle Resistant or Difficult Patients?
Do you know about our hospital/facility/etc?
Tell us which placements have you enjoyed most and least?
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