I had a patient who's pain control was unmanageable. I notified the charge nurse and we notified the physician to get a different medication or dose that would be more therapeutic, but the physician declined the request. Still advocating for my patient we tried different non pharma interventions but his pain as still unmanageable. I didn't like that we couldn't make him pain free.
Tell me what is the most important point to remember in nutrition?
Tell me what was the most recent dietitian study you have read?
Tell me how do you keep current on the changing science of nutrition?
Tell me what is the intake of protein in diabetic?
Explain what relationship do you think that the Kitchen and the Clinical Nutrition Department staffs should have?
Tell us what types of patients or people do you have trouble working with?
Tell us How Do You Handle Resistant or Difficult Patients?
Do you know about our hospital/facility/etc?
Tell us which placements have you enjoyed most and least?
Explain and give an example of when you had to deal with a confidentiality issue?
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