I plan on being a career nurse. There are so many different floors and units to work on, with each providing their own change of pace. I enjoy nursing and patient care too much to ever consider a career outside of the hospital.
Tell me what was the most recent dietitian study you have read?
Tell me how do you keep current on the changing science of nutrition?
Tell me what is the intake of protein in diabetic?
Explain what relationship do you think that the Kitchen and the Clinical Nutrition Department staffs should have?
Tell us what types of patients or people do you have trouble working with?
Tell us How Do You Handle Resistant or Difficult Patients?
Do you know about our hospital/facility/etc?
Tell us which placements have you enjoyed most and least?
Explain and give an example of when you had to deal with a confidentiality issue?
Explain what do you see as the main challenges of this post?
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