☛ Which populations are you most interested in advising?

☛ Do you prefer advising individuals, or groups?

☛ Describe your experience with home care.

☛ How often do you work with social workers?

☛ How often do you work with physicians?

☛ How would you advise a client to keep a food diary?

☛ What kind of diet would you prescribe to a patient who was trying to lose weight?

☛ What kind of diet would you prescribe for a patient who was trying to gain weight?

☛ Describe your experience with pre-natal nutrition.

☛ What dietary recommendations are important for geriatric populations?

☛ What dietary recommendations are important for vegetarians?

☛ What might differentiate the diet of a patient with Type 1 diabetes from the diet of a patient with Type 2 diabetes?

☛ How would you put together a diet for a 30-something male recently diagnosed with AIDS?

☛ As a nutritionist, who would you consider to be your customers?

☛ Being an educator is part of your job. What makes you a good teacher?

☛ Recall a time you resolved a problem with an unhappy customer. How did you handle it?