I believe that taking risks is part of life but by mitigating the risk, I believe the best possible solution presents itself. I’m not afraid of taking risks; I just make sure that I have considered all the facts and possible outcomes my decision will have.
First Food Service Worker interview questions
Describe us a typical work week for you?
How would you put strangers at ease?
The most common restaurant interview question why would you make a good addition to the team?
What qualities do you feel best exemplify a good host/hostess?
Tell me a little about your skills?
If an angry guest came up to you with a complaint, how would you handle the situation?
If a customer asked you to recommend an item on the menu, what would you say?
What weaknesses do you have?
How do you work in a supervisory role without making adversaries?
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