This is a question of commitment. Thus, make sure you have thought about it beforehand. If you cannot commit to long hours of works or working for 10 hours at a stretch, do let them know about it.
Tell me are communication and self-presentation important for a chef?
Where did you grow up?
Suppose If we asked you to add just one or two specialties to our present menu, what would they be and why?
Explain about your leadership abilities?
Tell me what are your specialties as a chef?
Who in the food world do you most admire?
Tell me what do you do for fun?
Did you eat your veggies?
Explain As a chef, what is your specialty?
Explain what do you do to stay educated about new trends?
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