I am a graduate of The Culinary College, LA and have been working as a junior cook for the past two years. I am an organized person with demonstrated ability to run and maintain a hygienic cooking station.
Tell me what is your greatest strength? How does it help you as a Head Chef?
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef?
Tell me what was your greatest accomplishment as as Head Chef?
What do you like most about being a Sous Chef?
Tell me have you had an experience in marketing campaigns?
Explain what is the most difficult part of being a Sous Chef?
Tell me why do you feel that you are well-qualified to work as an executive chef at our restaurant?
Suppose As an executive chef, what is the first thing that you will do in a kitchen that has often been a reason for criticism?
Tell me where is your favorite place in the world?
Questions to ask when interviewing a Head Chef
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