► What is your background and/or education in this field?

► Do you have any certifications?

► Are you devoted to this as a career, or is this just a job for you?

► Do you have knowledge of generally accepted cooking practices and techniques?

► Why do you think you're the right person to work in this kitchen?

► Are you willing to perform all kitchen jobs if needed, such as dishwasher?

► Do you thrive in a fast-paced environment, or do you prefer when things are slow?

► What is your favorite thing to cook?

► Are you comfortable working as a member of team, even if you're not the leader?

► What are your strengths and weaknesses?