The interviewer is testing your problem-solving skills and how you manage pressure. Find an example of a task, at work or during your studies, which at first seemed impossible and show how you used your skills to resolve it.
Suppose A lot of consumers are against aquaculture because they perceive wild caught as higher quality and safer since they believe fish are farmed in polluted conditions. What would you say to those people about the quality and safety of farm raised products?
Explain what type of health and nutritional benefits are associated with shellfish consumption?
Do you know another growing problem is seafood fraud and mislabeling. This is in part due to poor tractability of imported products. How does the tractability of domestic farm raised seafood compare to imported seafood?
Do you know how is aquaculture regulated in our region?
Explain how are farmed and wild shellfish different?
Do you know what are the regulatory or economic barriers faced by existing companies or new ventures that want to start fish farms?
Tell me can the department provide me with any funding to start an aquaculture farm?
Explain is fouling a problem on shellfish growout sites?
I have tried Barramundi and it's an excellent product. It's also one of the few fish farmed in enclosed tanks, which are better for the environment. Why aren't there more of these in existence?
Explain do salmon escape from farms?
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