Eating fish is good for your health, but there are not enough wild fish and shellfish to meet existing demand. Sustainable fishing goes hand-in-hand with fish farming. Only together can they produce enough fish to meet the demands of the growing global population without jeopardizing the long term future of our wild fish stocks.

In the EU we rely on imports for 68% of the seafood we eat. A significant proportion of which comes from fish farms. Only 10% of our consumption is farmed in the EU. Bringing more farmed fish to our plates means less pressure on wild fish stocks, less reliance on imports, and more jobs and growth in our local economies.