The main species grown in Canada are salmon, mussels, oysters and trout. Canada also produces steelhead, arctic char, Atlantic cod, sablefish, geoducks, Atlantic halibut, quahogs, white sturgeon, tilapia and scallops.
What is the nutrient that eventually becomes part of muscle, bone and blood?
How soon before the show should an exhibitor begin fitting and training animals?
What is a sign which tells that calving is near?
What is an excellent point to blend into on the rear legs when clipping?
What role does fiber have in the calf starter ration?
What should be dipped in iodine after the birth of a calf?
What is the father of a calf called?
The lack of which vitamin causes rickets?
At what age should a brucellosis vaccination be given to a calf?
What is the process called when a calf is switched from milk or milk replaced to water and dry feed?
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