Probably not. Most milk, including organic and regular milk, is delivered to stores within a few days of milking. However, some organic milk has an extended shelf life if it has undergone ultra-high temperature pasteurization.
How many months prior to breeding a heifer should both leptospirosis and vibriosis vaccinations be given?
How often do most heifers and cows come into heat?
Which vitamin helps to stop bleeding by clotting the blood?
What is the average percent protein in cow’s milk?
If a cow is observed in heat in the morning, when should she be bred?
What are two pieces of information kept in the Herd Book kept by the breed association?
What is an example of a non protein nitrogen (NPN) used as a protein source in dairy feeds?
Most of what ingredient is removed from skim milk?
What is the sire rating for milk of a sire with a predicted difference of above 2000?
Name a piece of equipment used to fit a dairy animal?
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