⟩ At what age can a heifer be bred?
13-15 months Dairy Sample Questions from “Animals In Pursuit”
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Non bacterial ropiness or sliminess in milk and milk products may be due to the A. stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B. sliminess resulting from the thickness of the cream C. stringiness due to thin films of casein or lactalbumin during cooling D. all of the above
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The yoghurt is made from A. Lactobacillus bulgaricus B. Streptococcus thermophilus C. S. cremoris D. mixed culture of (a) and (b)
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Swelling of the can is caused primarily by A. gas forming, anaerobic spore formers B. gas forming, aerobic spore formers C. both (a) and (b) D. none of these
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What if my family is on a tight budget?
Bacterial ropiness in milk is caused by A. slimy capsular material from the cells usually gums or mucins B. slimy capsular material from the cells usually proteins C. slimy capsular material from the cells usually lipids D. all of the above
