⟩ What percent of a calf’s weight should it receive in colostrum the first 3 days?
6%
6%
Cheese cancer of Swiss and similar cheese is caused by A. Oospora Crustacea B. Oospora caseovorans C. Oospora aurianticum D. none of these
Why are calves put in separate pens after they are born?
The yoghurt is made from A. Lactobacillus bulgaricus B. Streptococcus thermophilus C. S. cremoris D. mixed culture of (a) and (b)
Bulgarian butter milk is made with the help of A. Lactobacillus bulgaricus B. Streptococcus lactis C. Streptococcus thermophilus D. S. cremoris
Swelling of the can is caused primarily by A. gas forming, anaerobic spore formers B. gas forming, aerobic spore formers C. both (a) and (b) D. none of these
Why do milk prices at the grocery store fluctuate?
What if my family is on a tight budget?
Bacterial ropiness in milk is caused by A. slimy capsular material from the cells usually gums or mucins B. slimy capsular material from the cells usually proteins C. slimy capsular material from the cells usually lipids D. all of the above
The acidity may be described as "aromatic" when A. Lactic streptococci and aroma forming Leuconostoc species are growing together B. Streptococcus lactis and other lactis are growing together C. appreciable amounts of volatile fatty acids are produced by Coliform bacteria D. all of the above
What is raw milk?