⟩ What are two causes of calf scours?
Overfeeding milk, feeding from dirty pails, allowing calf to drink too fast or keeping calf in cold, damp and drafty quarters, unsanitary pens
Overfeeding milk, feeding from dirty pails, allowing calf to drink too fast or keeping calf in cold, damp and drafty quarters, unsanitary pens
Bulgarian butter milk is made with the help of A. Lactobacillus bulgaricus B. Streptococcus lactis C. Streptococcus thermophilus D. S. cremoris
Swelling of the can is caused primarily by A. gas forming, anaerobic spore formers B. gas forming, aerobic spore formers C. both (a) and (b) D. none of these
Why do milk prices at the grocery store fluctuate?
What if my family is on a tight budget?
Bacterial ropiness in milk is caused by A. slimy capsular material from the cells usually gums or mucins B. slimy capsular material from the cells usually proteins C. slimy capsular material from the cells usually lipids D. all of the above
The acidity may be described as "aromatic" when A. Lactic streptococci and aroma forming Leuconostoc species are growing together B. Streptococcus lactis and other lactis are growing together C. appreciable amounts of volatile fatty acids are produced by Coliform bacteria D. all of the above
What is raw milk?
Why is milk pasteurized?
How long do cows live?
Ropiness caused by Enterobacter usually is A. worse at the middle of the milk B. worse at the bottom of the milk C. worse near the top of the milk D. all of these