⟩ Switzerland is the origin of what dairy breed?
Brown Swiss
Brown Swiss
Esters like flavors in butter are resulted from the action of A. P. mephitica B. Aeromonas hydrophila C. P. fragi D. Pseudomonas synxantha
Pseudomonas syncyanea produces a A. bluish gray to brownish color in milk in its pure form B. brownish color to bluish gray in milk in its pure form C. gray to brownish color in milk D. yellow color in milk
General Dairy Farm Manager interview questions
Video Calling Dairy industry interview questions
Basic Dairy Farming Interview Questions
Communication skills based Dairy industry interview questions
Competency Based Dairy industry interview questions
Behavioral Dairy Farm Manager interview questions
Telephonic Dairy industry interview questions
Strengths and Weaknesses based Dairy industry interview questions