⟩ Name the five body parts considered when evaluating dairy character?
Neck, withers, ribs, thighs and skin
Neck, withers, ribs, thighs and skin
Does organic milk taste better?
Why do dairy farms smell?
Does pasteurization affect milk quality?
Do dairy farms use too much water?
Do dairy farms produce a lot of greenhouse gases?
Why would farmers treat a cow with antibiotics?
What is the carbon footprint of milk?
Tell us what pets do you have?
Suppose If an animal died while under your care, what would you do?
Explain your past experience with pets. Which animals do you know best?