All milk - both regular and organic - is tested for antibiotics both on the farm and at the processing plant. During 2014, nearly four million tests were conducted on milk samples to detect antibiotic or other drug residues with less than 0.02% testing positive, and, in accordance with government regulations, any milk testing positive for antibiotics cannot be sold to the public.
Tell me which areas are most suitable for fish farming?
Tell me when do we switch to the different mm of feeds? We are aware that farmers might change at different interval but at least we want to get a rough idea?
Tell me is it possible to have an earthen pond in an area that is not swampy or water logged? I want to find out if it's possible to have one on my farm that will accommodate just few fishes of about 500. what is the recommended size of such earthen pond for 500 fishes?
Tell me what is aquaculture?
Tell me finally, how much will one fish be sold? Then subtract the cost of starting the business from the sale of the grown 1000 fishes. What is the profit?
Do you know which are the most common species cultured?
Tell me what dosage of amoxil and tetracycline can we use to treat fries of 4-6 days old from the day we start to feed the fries?
Tell me as a starter, how can we neutralize the cement odour in the pond?
Do you know how much capital is required for Fish Farming?
Suppose if sodium b not okay to raise ph, what else can we use to raise ph to 7?
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