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⟩ Difficult Meat and Poultry Inspector interview questions

☛ What qualities do you look for in a supervisor?

☛ How do you take direction?

☛ Do you think grades should be considered by first employers?

☛ Do you take work home with you?

☛ Why did you choose the career for which you are preparing?

☛ How many raises were given at your last position? Why were you given them?

☛ Which areas of your work are most often criticized?

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