zoonotic diseases. The role of the Veterinary Services

has traditionally extended from the farm to the slaughterhouse, where veterinarians have a dual responsibility epidemiological surveillance of animal diseases and ensuring the safety and suitability of meat. The education and training of veterinarians, which includes both animal health (including zoonoses) and food hygiene components, makes them uniquely equipped to play a central role in ensuring food safety, especially the safety of foods of animal origin. preventitive approach. farm leve;--hygeniec conditions and surveillance for diseases and how to avoid, eliminate, or control food safety hazards. foodborne disease --> contamination