★ My present employer pays me well outside of the norm, however I would not like to limit my job prospects by using that salary as a comparison.
★ As a highly valued member of the company, I am paid on the very high end of current market rates.
Please explain as far as the nitty gritty of banquet management is concerned, how do you intervene?
Explain me with examples, convince me that you can adapt to a wide variety of people, situations and environments?
Please explain the position / functional problem and explain to us how you can handle it?
Tell me what would you do if you had a subordinate doing their job inefficiently as Banquet Manager?
Tell me as far as supervision is concerned, how do you manage to oversee large banquet events?
Can you tell us what major challenges and problems did you face at your last position?
Tell us what decisions are easiest for you to make? What are the most difficult?
Tell me how do you deal with the pressure and job stress?
What are the greatest weaknesses as Banquet Manager?
Tell us have you ever come across a difficult to please customer? Recount what happened?
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