★ Sometimes it is difficult for me to get a sense of my own achievement in a big company like my present employer.
★ There are very few opportunities for advancement with my present employer who are a small company.
Please explain the position / functional problem and explain to us how you can handle it?
Tell me what would you do if you had a subordinate doing their job inefficiently as Banquet Manager?
Tell me as far as supervision is concerned, how do you manage to oversee large banquet events?
Can you tell us what major challenges and problems did you face at your last position?
Tell us what decisions are easiest for you to make? What are the most difficult?
Tell me how do you deal with the pressure and job stress?
What are the greatest weaknesses as Banquet Manager?
Tell us have you ever come across a difficult to please customer? Recount what happened?
Tell us how do you make sure that your workforce is productive and customer service-oriented?
Explain me what experience do you have with respects as Banquet Manager?
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