That really depends on how well I perform in my job and also what career opportunities come my way. However the bottom line is that I want to have improved my skill sets and be making a ongoing contribution to any organization that i happen to be working for.
Tell us what decisions are easiest for you to make? What are the most difficult?
Tell me how do you deal with the pressure and job stress?
What are the greatest weaknesses as Banquet Manager?
Tell us have you ever come across a difficult to please customer? Recount what happened?
Tell us how do you make sure that your workforce is productive and customer service-oriented?
Explain me what experience do you have with respects as Banquet Manager?
Tell us what is your viewpoint of management as Banquet Manager?
Tell us as a banquet manager, what is your management style?
Please explain how do you measure your success as a manager as Banquet Manager?
Tell us how would your co-workers describe you as Banquet Manager?
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