A question like this shows you're interested in learning what it takes to perform well. It will also give you a clearer indication of what the company is looking for in an executive assistant and why you sparked their interest.
Have you ever been late to open the doors at a restaurant before?
What do you dislike about your present job?
Where do you see yourself professionally in our organization in one to two years?
Why did you leave your previous job as General Manager?
How Do You Delegate Tasks as General Manager?
How would you cope with a difficult colleague?
Tell us what do you consider to be the most challenging aspect about being a manager in business today?
What do your work colleagues think of you regarding your management?
If any dish is not selling, what will you discuss with the Chef?
Where do you see yourself in say four years' time?
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