⟩ IN XeF4, the bond angle between F-Xe-F is _________.
90 degrees
90 degrees
On what structural level of the enzyme (primary, secondary, tertiary, or quaternary) does the enzyme-substrate interaction depend?
Why can it be said that the enzymatic action is highly specific?
Which type of reactions did Acetylene undergoes?
What happen to a denaturated enzyme regarding its functionality? How that result can be explained with the help of the lock and key model?
How is the cooling of organs and tissues for medical transplantations associated with the effect of temperature upon enzymatic reactions?
How does temperature affect the action of enzymes upon their substrates?
How does the substrate concentration affect the speed of enzymatic reactions?
Since pepsin is a gastric enzyme does it, has acid or basic optimum pH? What happen to pepsin when it passes to the duodenum?
Do enzymes act better under acid or basic pH?
What is kararch effect?