Nuts, almonds - 4.8

Milk, buttermilk, fluid, cultured, low-fat - 4.8

Strawberries, raw - 4.7

Yogurt, plain, whole milk, 8 grams protein per 8 ounce - 4.7

Nuts, mixed nuts, dry roasted, with peanuts, with salt added - 4.7

Peas, green, frozen, cooked, boiled, drained, without salt - 4.7

Carrots, raw - 4.5