The Following Figures Were Reported At A Management Meeting For The Kitchen Facility Of A Restaurant Actual Output Was 62 Hours, Design Capacity Is 150 Hours, And The Effective Capacity Was 120 Hours. What Are Respectively The Kitchen Facilitys Utilization And Efficiency?

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⟩ The following figures were reported at a management meeting for the kitchen facility of a restaurant - actual output was 62 hours, design capacity is 150 hours, and the effective capacity was 120 hours. What are respectively the kitchen facilitys utilization and efficiency?

1. 0.41 & 0.52

2. 0.63 & 0.57

3. 0.54 & 0.68

4. 0.48 & 0.63

5. 0.38 & 0.41

0.41 & 0.52

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Question and Answer:

Home Capacitor Planning

⟩ The following figures were reported at a management meeting for the kitchen facility of a restaurant - actual output was 62 hours, design capacity is 150 hours, and the effective capacity was 120 hours. What are respectively the kitchen facilitys utilization and efficiency?

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Question and Answer:

Home Capacitor Planning

⟩ The following figures were reported at a management meeting for the kitchen facility of a restaurant - actual output was 62 hours, design capacity is 150 hours, and the effective capacity was 120 hours. What are respectively the kitchen facilitys utilization and efficiency?

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