A private chef is employed by one individual or family full time, and is often “living in”, and preparing up to 3 meals per day. A personal chef serves several clients, usually one per day and provides multiple meals that are custom designed for the client’s requests and requirements
How do you respond when you receive negative feedback from a customer about you personally? What approach would you take to deal with such a customer?
Have you ever felt irritated or frustrated while dealing with a customer? How do you respond when customers become demanding beyond an acceptable level?
Have you faced any situation when you needed to act very skillfully and discreetly? How did you manage?
What kind of customer queries have you been handling? How do you manage to meet their requirements and how do you respond to them?
You have stopped behind this cyclist. What should you do when the traffic lights change to green?
You wish to turn right ahead. Why is it a good idea to move to the correct position in good time?
Before fitting a rear-facing baby seat into a front seat, you must make sure that
When joining a motorway
The reflective studs between the lanes on a motorway are what colour?
This arm signal means that the driver in front intends to
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