I would give the presentation and the policy and to break it down and make it more sensful I would tell them the benefits of it in long term and give them bew ways to except it as being a challenge that we all face and we can over come it together.
Tell us what skills do you think a line cook should possess to be successful in his / her work?
Tell me what has been your biggest accomplishment as a cook?
Explain How Would You Handle Complaints about Your Food?
Do you know in what ways can a chef be creative?
Explain me have you had an experience in marketing campaigns?
Explain Me What Are Your Weaknesses?
Tell me a time when you faced a difficult situation and how you dealt with it?
Explain apart from cooking, what have been your specific duties in a cook position?
Tell Me Can You Handle Being Short-Staffed During a Rush?
Why Should We Hire You as Line Cook?
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