⟩ Tell me what do you feel is the most important part of your job as a Quality Control Inspector?
Being able to record, understanding gmps, haccp, ccps, usda, knowing how the line you are inspecting is supposed to start and end.
Being able to record, understanding gmps, haccp, ccps, usda, knowing how the line you are inspecting is supposed to start and end.
Explain How Would You Handle Complaints about Your Food?
Do you know in what ways can a chef be creative?
Explain me have you had an experience in marketing campaigns?
Explain Me What Are Your Weaknesses?
Tell me a time when you faced a difficult situation and how you dealt with it?
Explain apart from cooking, what have been your specific duties in a cook position?
Tell Me Can You Handle Being Short-Staffed During a Rush?
Why Should We Hire You as Line Cook?
Are communication and self-presentation important for a Line Cook?
Tell Me Why Did You Leave (Or Why Are You Leaving) Your Job?