How I keep focused doing any task whether its considered easy or not is I have a constant list running threw my head of what needs to be done next and what I could be doing after to make my job environment a more friendly and inviting place.
Tell me what practices do you think are responsible for an untoward incident such as this not happening?
What Are Your Goals as Line Cook?
Do you know which cuisine do you believe is now becoming a worldwide trend in eating? Why do you think it is becoming popular?
Tell Us How Do You Maintain Safety in the Kitchen?
Tell me has there ever been an incident where a restaurant patron has become unwell after eating from your kitchen?
Show Me What Are Three Positive Things Your Last Boss Would Say About You?
Explain me 2 reasons why you believe that portioning is of the utmost importance?
Explain a major achievement you have made as a line cook previously?
Explain Me What Can You Do for Us That Other Candidates Can't?
Tell me what strategies do you apply in order to keep yourself organized?
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