Well, you say it is a monotonous task, but not so for a person like me who has a passion for coffee. I believe in customized coffee making and each cup I brew is a new piece of art as far as my expertise is concerned. My focus is automatically refreshed with each new cup.
Explain how well do you get to know the customers that visit your establishment?
Tell me what experiences do you have in the Restaurant field?
Tell us what questions do you have for us?
Tell me what are some ways you deal with customer complaints?
Explain what makes you the best candidate for this position?
Tell me how extensive is your wine knowledge?
Explain me what is your greatest weakness and what are you doing to improve it?
Explain how you would be a resource for our restaurant?
Explain me about the last restaurant you worked at?
Tell me in your life, what experiences have been most important to you that related to restaurant supervisor?
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