Always have some questions prepared. Questions prepared where you will be an asset to the organization are good. How soon will I be able to be productive? And what type of projects will I be able to assist on? Are examples.
Tell me how extensive is your wine knowledge?
Explain me what is your greatest weakness and what are you doing to improve it?
Explain how you would be a resource for our restaurant?
Explain me about the last restaurant you worked at?
Tell me in your life, what experiences have been most important to you that related to restaurant supervisor?
Explain me what challenges are you looking for in this position?
Explain what have you learned from your past jobs that related to restaurant supervisor?
Explain what one goal did you set for yourself that you missed at your last restaurant? What did you learn?
As you know inventory reports, revenue reports, payroll reports, etc, are very important to us, How can you demonstrate to me how you will handle this with precision and keeping them most up-to-date?
Explain how would you manage a shift that is understaffed?
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