Food is my passion and I enjoy experimenting with different flavors. My exposure to different parts of the world as a child developed in me an understanding of various cuisines and I like to invent fusion dishes which is why I opted for a culinary career.
Tell me what brings you to work in this role?
Tell me what was your worst experience with a customer at your last serving job?
Explain me what is your greatest weakness and why?
Tell me are you used to serving meals in a heavy volume environment?
Suppose a customer gives you a 25 cent tip, what do you do?
Tell me what do you know about waitress role?
Suppose i called your previous restaurant, what would they say about you?
Explain me what is the best part as a waitress?
Suppose a customer asks you to pick a meal, what will you suggest?
What challenges are you looking for in this catering waiter position?
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