When analyte gives linear response then only we can use area normalization. When analyte response is to high and saturated in chromatograph, for this condition we can use diluted standard.
Do you know which vitamin found in grapes?
Tell me for people who want to know more about winemaking, what do you recommend?
Explain me what is an enologist?
Explain me what is the most difficult aspect of making wine?
Tell me why did you become a winemaker?
Tell me does one year or one vintage come to mind when you think about one of the best Pinot Noirs that you've made?
Tell me is an enologist the same thing as a sommelier?
Tell us what do you like best about your job?
Tell me at what point in the winemaking process do you decide on what you’re aiming at regarding style?
Tell me at what point does imagination come into play?
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