Say that you do not mind repetitive work, that you actually enjoy it. You can even say that customers change every day, that you enjoy the small chit-chat you’ll have with them while performing your job, and won’t get bored in work. Or you can go with any other reason that helps you to maintain your motivation and focus.
Why should I hire you as Hospital Cook?
Please explain can You Handle Being Short-Staffed During a Rush?
Explain about the last time that you undertook a project that demanded a lot of initiative?
Tell me have you ever had an off night in the kitchen? Where five to ten orders have been returned? How did you handle it?
Can you work under pressure and deadlines as Hospital Cook?
Explain me a little bit about your kitchen skills?
Tell us how do you ensure the safety of fellow workers?
Explain about some of the duties that you performed every day?
Tell me how many hours can you stand on your feet and not get tired?
Tell us how do you feel about getting up very early to prep food?
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