A simple question, but you should not take it lightly. Calculate the coins, and always try to use the lowest possible number of coins. This helps with the speed of work.
Tell me how many hours can you stand on your feet and not get tired?
Tell us how do you feel about getting up very early to prep food?
Can you share a significant achievement you have made as a line cook previously?
Tell us how Would You Handle Complaints about Your Food?
Explain about a crisis you encountered at work and how you handled it?
Explain about your formal training as a cook?
Can you tell me do you think a cook needs mathematical skills?
Explain what strategies do you apply to keep yourself organized?
Can you tell us what are your key skills?
Tell me how you handle conflicts with other kitchen staff members?
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