Tell a compelling story. Give an example where you benefited a former employer through your customer service skills. Or think of a time in clinical when you went over and above on behalf of a patient, or family.
Do you know what is the difference between dietician and nutritionist?
Tell me is it ok to replace medication with food supplement like replacing cholesterol medication with niacin?
Explain and list out saturated and unsaturated food items?
Tell me what should be a daily diet for a patient with Type 1 diabetes?
Tell me how many servings from each food group do I need each day?
Tell me when did you realize you wanted to be a Dietitian?
What is a Registered Dietitian (RD)?
Tell me who was the most difficult client/patient that you ever had to deal with? How did you handle it?
Tell me what do you think are the most important skills or traits for a Dietitian and Nutritionist to have?
Tell me what is the most important point to remember in nutrition?
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