I would say through confidence and showing initiative to learn. I think if they see you are open to learning and jump on those learning opportunities they will know you are working on becoming more competent and independent in your practice.
Tell me when did you realize you wanted to be a Dietitian?
What is a Registered Dietitian (RD)?
Tell me who was the most difficult client/patient that you ever had to deal with? How did you handle it?
Tell me what do you think are the most important skills or traits for a Dietitian and Nutritionist to have?
Tell me what is the most important point to remember in nutrition?
Tell me what was the most recent dietitian study you have read?
Tell me how do you keep current on the changing science of nutrition?
Tell me what is the intake of protein in diabetic?
Explain what relationship do you think that the Kitchen and the Clinical Nutrition Department staffs should have?
Tell us what types of patients or people do you have trouble working with?
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