This is an ideal opportunity to depict several key qualities such as attention to detail, effective communication and creative thinking. You should come to the interview prepared with an example.
First Line Cook interview questions
How Do You Maintain Safety in the Kitchen?
If you have different orders and you are on the line alone, how will you manage that?
Can You Handle Working with a Coworker You Are Not Fond Of?
Share a major achievement you have made as a line cook previously?
How Would You Handle Complaints about Your Food?
Tell us of some of the duties that you performed every day?
Why did you choose this profession as Line Cooks?
Can You Handle Being Short-Staffed During a Rush?
What are your weakness as Cooking chef?
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