Your interviewer knows that not every job is perfect. Every job has some sort of undesirable component, but when you’re picking your least favorite activity, try to choose something that is not within the core responsibilities of the job
If you have different orders and you are on the line alone, how will you manage that?
Can You Handle Working with a Coworker You Are Not Fond Of?
Share a major achievement you have made as a line cook previously?
How Would You Handle Complaints about Your Food?
Tell us of some of the duties that you performed every day?
Why did you choose this profession as Line Cooks?
Can You Handle Being Short-Staffed During a Rush?
What are your weakness as Cooking chef?
What about your character makes you a good candidate for this job?
Do you work well under rush hours?
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