Make sure you do have some questions to ask them. Asking questions relating to the job are perfectly acceptable. However, refrain from asking about the pay unless they initiate the discussion.
What weaknesses do you have?
How do you work in a supervisory role without making adversaries?
Have you ever worked as a restaurant server before? If yes, describe a time you dealt with a particularly difficult table at work. What was the situation? How did you interact with the customer(s)? How would you handle a similar situation if it arose in the future?
How important is customer service to you?
Define "hospitality" and explain what it means to you?
TELL ME ABOUT YOUR ABILITY TO WORK UNDER THE PRESSURE?
Tell me about your experience in past jobs that required you to be especially alert to details while doing the task involved?
Give me a specific example of a time when you used good judgement and logic in solving a problem?
What's your five year goals?
What is the easiest part of being a server? What is the most difficult?
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