Answers

Question and Answer:

  Home  Head Chef

⟩ Explain what are your qualifications?

Having financial control of the kitchen. Friendly personality with a 'can do' attitude. Responsible for stock control, purchasing and menu planning. Ability to quickly identify and resolve problems. Able to work overtime at short notice if required. Ensuring that all HACCAP, CoSHH reports are maintained and monitored.

 149 views

More Questions for you: