⟩ What do the letters DHIA stand for?
Dairy Herd Improvement Association
Question and Answer:
Home Dairy Farmer
- Share
Popular Answers:
* There is no answer to the above question yet.
More Questions for you:
How is milk pasteurized?
Are hormones added to milk?
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as A. rabbito B. putridity C. both (a) and (b) D. none of these
What about manure getting into the groundwater?
A yellow color in the creamy layer of milk may be caused by A. Pseudomonas synxantha B. Pseudomonas syncyanea C. both (a) and (b) D. S. marcescens
What are some of the critical steps dairy farmers follow to improve milk quality?
Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by A. Pseudomonas B. P. fragi C. Alcaligenes metalcaligenes D. all of these
Certain strains of Streptococcus lactis var. maltigenes may produce A. bitter flavor B. acid flavor C. burnt or caramel flavor D. none of these
Are there any foods I can substitute for dairy?
What's a typical day like on the farm?
